Ever wonder what goes into one of those giant plastic jars of reddish eggs on the counter at random gas stations? Me neither. But I do love a good pickle, and according to Portlandia you can pretty much pickle anything. These beet pickled eggs are tangy, beautiful, and taste amazing. Not just the eggs, though. Spoon the pickled beet shreds on a sandwich, a cheeseburger, or in a salad – zippy!
Great for snacking on, in a salad, a sandwich, and fancy-looking appetizers. Deviled, plain, however you like a hard-boiled egg, you’re going to go over the moon for beet pickled eggs.
See that image? No filter there – they really are that vibrant. The deviled filling included the yolks, which had a thin beet-red ring around them. That tint made the filling slightly orange instead of the typical yellow. Fun!