Blog
Reserve Now: Whole & Half Hogs, or bulk ground for sausage making
Place your order now for a Whole of Half Hog for fall delivery. Wondering how...Read More
January 13, 2019
Ham & Egg Foo Young
These fluffy, thick pancake-like discs lend themselves to just about any extra ingredients, and ham...Read More
January 5, 2019
Bacon Fat Gingersnaps
Butter is substituted completely with bacon fat in these spicy, gingery, snappy cookies....Read More
December 9, 2018
Scotch Eggs with Fresh Sausage
A pub dish found everywhere across the pond, this recipe stands apart. I wrap the...Read More
November 28, 2018
Bacon-y Spiced Nuts
This little snack smacks of the holidays but really, its great anytime of the year....Read More
November 19, 2018
How much meat you can expect from a whole pig?
Once you’ve decided that you want to fill your freezer with a whole hog and...Read More
October 22, 2018
Fresh Breakfast Sausage
If you have a whole or half hog in your freezer, no doubt you have...Read More
July 28, 2018
Homemade Pork Stock
Substitute this pork stock in recipes that call for chicken stock, especially soups and stews...Read More
November 5, 2017
4 How’s & Why’s to buying a Whole Hog
Go Whole Hog: Fill your freezer with pork by buying a whole pig directly from...Read More
October 24, 2017
How to build a Pig Hut in 1 Hour
Pigs care about warm (or cool) and dry shelters that keep them out of extreme...Read More
May 25, 2017
Slow Cooker Whole Ham
This recipe involves all of two ingredients: Apple cider, and the star of the show,...Read More
October 29, 2016
A Designer and a Farmer
University of Vermont wrote a little diddy about me! They make it sound so romantic…...Read More
May 5, 2016
Operation Bag ‘Em
It’s officially a farm now, I guess? Last night I scooped up a mess of hens...Read More
August 15, 2015
Charcuterie School
After missing out on the deadline to register for Sterling College’s Charcuterie course last year,...Read More
July 10, 2015
Michael Pollan: A plant’s-eye view
Author Michael Pollan asks us to see the world from a plant’s-eye view. Referencing his...Read More
April 1, 2015
