Farm Blog
Meat in the Time of a Pandemic: A wonderful and inspiring aside to local versus Big Grocery and supply-and-demand. How a pandemic like Covid 19 drives people to stock up in a frenzy, and how a local business w direct access to product stays stocked.
5 How’s & Why’s of Buying a Whole Pig: Step by step pointers to make the search, purchase, and storage of a side of pork simple and worth the effort.
Lard Pie Crust: Not greasy, not porky, dough made with lard provides the perfect binding agent resulting in flaky, toothsome pie crusts.
Ham & Egg Foo Young: Fritters of any sort are a good way to use up bits and bobs of leftover ham, bacon, or any type of meat or veg.
Bacon-Spiced Holiday Nuts: These crunchy, sweet and bacony snacks are tasty any time of year, but the scent of cinnamon and brown sugar during the holidays - your kitchen will sing.
Bacon Fat Gingersnaps: Gingersnaps made w bacon fat instead of butter give them an extra ‘snap’ without being greasy. Just bacon-y and ginger-y and so good.
Pitchfork in the Road: UVM Food Feed's story about my evolving transition from the design world to farming.
