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Place your order now for a Whole of Half Hog for fall delivery. Wondering how...Read More

These fluffy, thick pancake-like discs lend themselves to just about any extra ingredients, and ham...Read More

Butter is substituted completely with bacon fat in these spicy, gingery, snappy cookies....Read More

A pub dish found everywhere across the pond, this recipe stands apart. I wrap the...Read More

This little snack smacks of the holidays but really, its great anytime of the year....Read More

Once you’ve decided that you want to fill your freezer with a whole hog and...Read More

If you have a whole or half hog in your freezer, no doubt you have...Read More

Substitute this pork stock in recipes that call for chicken stock, especially soups and stews...Read More

Go Whole Hog: Fill your freezer with pork by buying a whole pig directly from...Read More

Pigs care about warm (or cool) and dry shelters that keep them out of extreme...Read More

This recipe involves all of two ingredients: Apple cider, and the star of the show,...Read More

University of Vermont wrote a little diddy about me! They make it sound so romantic…...Read More

It’s officially a farm now, I guess? Last night I scooped up a mess of hens...Read More

After missing out on the deadline to register for Sterling College’s Charcuterie course last year,...Read More

Author Michael Pollan asks us to see the world from a plant’s-eye view. Referencing his...Read More

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