Reserve Now: Whole & Half Hogs, or bulk ground for sausage making

Place your order now for a Whole of Half Hog for fall delivery. Wondering how...Read More
January 13, 2019

Ham & Egg Foo Young

These fluffy, thick pancake-like discs lend themselves to just about any extra ingredients, and ham...Read More
January 5, 2019

Bacon Fat Gingersnaps

Butter is substituted completely with bacon fat in these spicy, gingery, snappy cookies....Read More
December 9, 2018
  • Scotch Eggs w Fresh Pork Sausage Recipe

Scotch Eggs with Fresh Sausage

A pub dish found everywhere across the pond, this recipe stands apart. I wrap the...Read More
November 28, 2018

Bacon-y Spiced Nuts

This little snack smacks of the holidays but really, its great anytime of the year....Read More
November 19, 2018

How much meat you can expect from a whole pig?

Once you’ve decided that you want to fill your freezer with a whole hog and...Read More
October 22, 2018

Fresh Breakfast Sausage

If you have a whole or half hog in your freezer, no doubt you have...Read More
July 28, 2018

Homemade Pork Stock

Substitute this pork stock in recipes that call for chicken stock, especially soups and stews...Read More
November 5, 2017

4 How’s & Why’s to buying a Whole Hog

Go Whole Hog: Fill your freezer with pork by buying a whole pig directly from...Read More
October 24, 2017

How to build a Pig Hut in 1 Hour

Pigs care about warm (or cool) and dry shelters that keep them out of extreme...Read More
May 25, 2017

Slow Cooker Whole Ham

This recipe involves all of two ingredients: Apple cider, and the star of the show,...Read More
October 29, 2016

A Designer and a Farmer

University of Vermont wrote a little diddy about me! They make it sound so romantic…...Read More
May 5, 2016

Operation Bag ‘Em

It’s officially a farm now, I guess? Last night I scooped up a mess of hens...Read More
August 15, 2015

Charcuterie School

After missing out on the deadline to register for Sterling College’s Charcuterie course last year,...Read More
July 10, 2015

Michael Pollan: A plant’s-eye view

Author Michael Pollan asks us to see the world from a plant’s-eye view. Referencing his...Read More
April 1, 2015