Farm Blog
Where we share recipes, food for thought, and farmy stories.
10 Great Reasons to Join a CSA
Your food choices can make the world a better place. Joining a CSA is a great step in the right direction. Participating in a CSA doesn't fit everyone's [...]
Ham & Cheese Pot Pie
I was flipping through some old photos on my phone and ran across the ones seen below the recipe. I thought - when did we make this? [...]
Meat in the Time of a Pandemic
A wonderful and inspiring aside to local versus Big Grocery and supply-and-demand. How a pandemic like Covid 19 drives people to stock up in a frenzy, and how a local business w direct access to product stays stocked.
Bone Broth & Stock
After every whole roasted chicken, turkey, t-bone, ham, or fish you prepare for the table, you have another opportunity to make something special from the bones - Bone Broth & Stock.
5 How’s & Why’s of Buying a Whole Pig
Step by step pointers to make the search, purchase, and storage of a side of pork simple and worth the effort.
Lard Pie Crust
Not greasy, not porky, dough made with lard provides the perfect binding agent resulting in flaky, toothsome pie crusts.
Zucchini Grilled Cheese
Have a boatload of zucchini in the garden? Or did some good samaritan/bandit unload all of hers onto your doorstep? Exact revenge immediately by whipping up these [...]
Ham & Egg Foo Young
Fritters of any sort are a good way to use up bits and bobs of leftover ham, bacon, or any type of meat or veg.
Bacon-Kissed Holiday Spiced Nuts
These crunchy, sweet and bacony snacks are tasty any time of year, but the scent of cinnamon and brown sugar during the holidays - your kitchen will sing.
Bacon-Fat Gingersnaps
Gingersnaps made w bacon fat instead of butter give them an extra ‘snap’ without being greasy. Just bacon-y and ginger-y and so good.
Pitchfork in the Road: Graphic Designer Lara Dickson Finds a Second Career at Next Chapter Farm
UVM Food Feed's story about my evolving transition from the design world to farming.
