Lard Pie Crust
Lard Pie Crust: Not greasy, not porky, dough made with lard provides the perfect binding agent resulting in flaky, toothsome pie crusts.
Bacon-Fat Gingersnaps
Bacon Fat Gingersnaps: Gingersnaps made w bacon fat instead of butter give them an extra ‘snap’ without being greasy. Just bacon-y and ginger-y and so good.