Zippy Dandelion Pesto
You can make a tasty pesto out of just about any leafy green, and dandelion leaves are no exception. But they aren't a typical cultivated home garden cultivated crop like herbs that can be used for other luscious pestos.
Beet Pickled Eggs
These beet pickled eggs are tangy, beautiful, and taste amazing. Deviled, plain, however you like a hard-boiled egg, you’re going to go over the moon for beet pickled eggs.
Winter Squash Soup with Sage Pesto
We had a bonanza crop of pumpkins and heirloom squashes in 2020, and months later we're using up the last of whatever we had leftover from the farm stand. One of those funky winter squashes is a Jarrahdale, with pale bluish-green skin and vibrant orange flesh. There's plenty leftover squash from roasting the whole [...]
Indulgent Bacon Jam
Bacon Jam: Excellent dribbled on pizza, cheeseburgers, crackers with a stinky blue cheese, or even a 2x4.
How to Freeze Eggs
Have too many eggs in the fridge? Two ways to freeze eggs by using an immersion blender and Mason jars or ice cube trays.
Kale Pesto
Remember when kale was all the rage? It still is here at the farm. Its still dumbfounding to watch tiny little seedlings hang on for dear life and grown into sturdy tree-like plants through late frosts, hail, burning summer heat, and hungry bugs all season and even through December and beyond. As I write [...]
Bacon & Brussels Sprouts Frittata
This frittata is super easy, and is awesome for breakfast, lunch, or dinner. Or all three in the same day if you're in the house alone...
Kohlrabi Fritters
Not familiar with kohlrabi? Its a member of the brassica family (cabbage, kale, etc) and also related to turnip. In some parts of the world kohlrabi goes by the name 'German turnip'.
Carrot Top Pesto
A Carrot's frilly greens are so pretty, but not too pretty to eat... You can easily transform them into a bangin' pesto to mixing back into roasted carrots, pasta, soups, or smeared on a toasted bagel.
Garlic Scape Pesto
Garlic, or rather hard neck garlic - the kind we grow here, gifts us with two harvests. The predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with garlic scapes. Scapes are those whimsical curly wands that stretch their way to the sky in June, in Vermont anyway. [...]