Lard Pie Crust
Lard Pie Crust: Not greasy, not porky, dough made with lard provides the perfect binding agent resulting in flaky, toothsome pie crusts.
Ham & Egg Foo Young
Ham & Egg Foo Young: Fritters of any sort are a good way to use up bits and bobs of leftover ham, bacon, or any type of meat or veg.
Bacon-Kissed Holiday Spiced Nuts
Bacon-Spiced Holiday Nuts: These crunchy, sweet and bacony snacks are tasty any time of year, but the scent of cinnamon and brown sugar during the holidays - your kitchen will sing.
Bacon-Fat Gingersnaps
Bacon Fat Gingersnaps: Gingersnaps made w bacon fat instead of butter give them an extra ‘snap’ without being greasy. Just bacon-y and ginger-y and so good.