Let’s face it:
We know that if left to your own devices, you would probably never purposely put a kohlrabi in your box. (Or would you? If you would then you would definitely click with CSA). It’s all part of the great goal in CSA of developing food diversity and teaching our communities (and our kids) how to eat seasonally again. If you want to grow in the kitchen, you have to push yourself to try new ingredients.
Here is an actual quote taken from one of our CSA Experience Survey submissions in February 2021:
“… excited to get the CSA every week because I knew it would be fun and provide a surprise … a great way to keep me coming back. Like getting a weekly surprise gift.”
I couldn’t have said it better myself.
Q4: Do you need control in your menu planning?
Remember the saying: “You get what you get and you don’t throw a fit?” CSA members have to learn to be flexible with their menu and make things work in the kitchen, because you often don’t know what you will get in your box until a few days before the pick up. Some people love this spontaneity. Others will be stressed by it.
Think hard on this:
Are you willing to give up some control over what goes in your box? Or do you need to live by your plan?
If you’re someone that wants to have spinach lasagna on Wednesday, and your box doesn’t have spinach that week, will you be upset that you have to go elsewhere to supplement your CSA box contents? If so, then you may be better off buying from the grocery store, the co-op, or farmers market.
This quote from that same CSA Experience Survey leverages their choices:
“I find that I use a CSA to either provide me with the basics and then go to the farmer’s market for fun stuff … or I use it to provide me with unique stuff and then get the basics at the supermarket. Rarely does a CSA do both.”
CSA works best for customers who see their kitchen as a creative space, and our vegetables as the “paint” for their canvas. They can handle the spontaneity required and are willing to experiment with new ingredients to make old meal templates come alive in new ways.
Q5: Are you willing to work at eating the CSA way? Patience, grasshopper. It’s a marathon, not a sprint to the finish line.
CSA takes time to see results. That means you might waste some food on the front end, as you go through your learning curve. Come into this experience with an adventurous spirit, and go easy on yourself if you fail to eat the entire box every week at first. It’s really hard to do, especially as a rookie to CSA.
In our case, we’ll provide a whole host of tips to get the most out of every item we put in your weekly CSA box. Like links to recipes and how-to’s on the farm blog, or links to other websites for go-to recipes and meals that we’ve tried and confirmed as tasty.
There will be many weeks when you have best intentions to be a super-chef and maximize your CSA tasting experience… and then real life sets in, and you find yourself simply eating the broccoli raw with ranch dip. It can sometimes feel like you’re “failing” in your original goal to change the way you eat. Realize that if this is your goal, it takes time to learn the skill sets. (Don’t worry, we’ll help you along the way). Set realistic goals the first year, and work your way into it.
Also realize that in this journey to kitchen mastery, you’re going to send some food to the compost bin, especially in the first learning year. This is a really hard reality for some to face. Either you don’t get home to make dinner in time because your life is hectic (so the veggies rot) … or you end up eating take-out several times a week because you’re playing chauffeur to the kids (so the veggies rot).
Like all paradigm shifts, it takes time to develop new habits and learn how to eat nimbly. If you are committed to learning how, you can do it! But it may take a season before you feel like you’ve got it down. Do you have the staying power to “work” at CSA?
Q6: Are you looking for a “deal”? Are you comparing CSA prices to the grocery store?
People who fully embrace the CSA model don’t look for their membership to be a “deal” or a bargain. And they don’t compare the CSA experience to the grocery store price table.
Read that again. This is a key point.
It is absolutely understandable to ask, “How much does it cost?” And to then weigh the pros and cons. Supporting a CSA financially however is not just about doing a cost analysis of each vegetable you receive in your box and comparing it to what you’d pay at the supermarket or Costco.
Our vegetables have added value because every one of our vegetables is telling a story. Not just the story of how the food was raised, how it was harvested, or what struggles it faced to come to your plate. Not just the story of the farmer and how you help them live out their calling to the land. Every vegetable is also telling YOUR unfolding story. Our vegetables become a means to an end: they showcase your journey with food.
They are the starring attraction in your quest to master your kitchen space and prepare a delicious meal to rival any restaurant fare — a meal you can be proud of. This is something no grocery store can give you.
CSA customers appreciate this added value of our product, and are willing to pay a premium for it. So if you’re saying to yourself, “Well that’s more than we’d pay at _____” ~ you may want to hit the pause button on joining a CSA.
Q7: Will you be traveling a lot in the summer?
If you’re going to miss several weeks of the 18 week season due to traveling — you shouldn’t sign up for our CSA. Our CSA isn’t the kind that “credits” your account. And we don’t “hold” your boxes in our cooler for several days. So if you have to miss your pick-up several weeks, it doesn’t make financial sense to sign up for a CSA.
We DO have a farm stand, though, and its stocked with much of what you’d find in a curated CSA box. That might be a better fit for your traveling lifestyle and a season-long commitment.