My infrequent but timely e-newsletters share announcements, pig stories, favorite recipes, how-to’s, and useful pork tidbits…right to your inbox.
As fresh pork roasters, half, and whole hogs become available, you’ll want to have dibs on my limited supply. My Pork Out with your Fork Out newsletter keeps you in-the-know.
Thank you for supporting small farms, farmers, and making a difference on your table and your local foodscape. It matters.