4 Pestos


"This is my invariable advice to people: 

~ Julia Child

Learn how to cook -  try new recipes, learn from your mistakes, be fearless, and above all - have fun!"

Whip up a hearty bowl of squash soup drizzled with this nutty sage and walnut pesto. 

A batch of kale pesto is really delicious on hot, buttery spaghetti noodles, grilled cheese sandwiches, dropped into hot soup, and smeared on crusty baguettes.

Easily transform fresh frilly carrot tops into a bangin’ pesto to mixing back into roasted carrots, pasta, soups, or smeared on a toasted bagel.

Scapes are those whimsical curly wands that stretch their way to the sky in June, in Vermont anyway. Whiz them up instead of garlic to make this zippy pesto.


4 Pestos That Kick Ass

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